Borgatti's Fried Ravioli

The Easiest Appetizer ever. Only deep frying can improve on Borgatti's ravioli.

Ingredients...

Borgatti's small cheese ravioli - fresh only - not frozen.
Light Olive Oil for frying.

Directions...

In a large dutch oven or fryer heat at least 3" of olive oil to 325*

Cut a small corner off one ravioli and drop in oil to test temp. If it fries, oil is ready. Keep in mind not to crowd the pan with too many ravioli, or they will not cook evenly.

Drop in ravioli, fry until golden brown. Serve immediately!