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Borgatti’s featured in TravelMag

“Handmade noodles are a staple in Italian cuisine and you won’t come across any fresher than at this petite, family-owned pasta shop. Recognized far and wide for its ravioli, Borgatti continues to produce pastas of the highest quality more than 80 years after its opening. Choose from fettuccine flavors like egg, spinach, mushroom, carrot, and squid ink. Beyond hand-crafted pasta, Borgatti sells San Marzano tomatoes, vinegars, dried pastas, sauces, and other Italian specialties. Arrive early, as this shop also draws crowds, especially on weekends and holidays.”

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