"Handmade noodles are a staple in Italian cuisine and you won’t come across any fresher than at this petite, family-owned pasta shop. Recognized far and wide for its ravioli, Borgatti continues to produce pastas of the highest quality more than 80 years after its opening.
"Then we go to Borgatti’s Ravioli. You walk in, and you see these machines cutting and rolling fresh pasta. God, you want to buy everything! We always buy a few boxes of the big cheese raviolis." GO TO ARTICLE