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HOW DO I STORE MY PASTA?

We ship our ravioli, cavatelle, and manicotti frozen. These products need to be returned to the freezer. If your package arrives with melted ice packs, but the items are cool, place items back in the freezer. When cooking frozen, do not defrost.

We ship our fettuccine dried. This can be stored in a cool, dry place.

RAVIOLI COOKING INSTRUCTIONS

Large Ravioli: Add ravioli with a pinch of salt to boiling water. Gently stir ravioli. When water resumes boiling simmer for 10-12 min.

Small Ravioli: Add ravioli with a pinch of salt to boiling water. Gently stir ravioli. When water resumes boiling simmer for 6-8 min.

CAVATELLE COOKING INSTRUCTIONS

Add cavatelle with a pinch of salt to boiling water. Boil 18-20 min.

MANICOTTI COOKING INSTRUCTIONS

Ready to bake in a disposable foil pan. Remove the lid and add prepared sauce under and over manicotti. Place in a preheated oven uncovered at 400°F. Bake for 30 mins.

FETTUCCINE COOKING INSTRUCTIONS

Add fettuccine with a pinch of salt to boiling water. Boil 5-7 min.

BROWSE & SHARE RECIPES @BORGATTIS

RAVIOLI

FETTUCCINE

MANICOTTI

CAVATELLE

GIFTS

FAQ

HOLIDAY SHOPPING TIPS


632 E 187 St
Bronx, NY 10458
(718) 367-3799

STORE HOURS
MONDAY CLOSED
TUESDAY-SATURDAY 8:30AM-5PM
SUNDAY: 9AM-2PM