HOW DO I STORE MY PASTA?
We ship our ravioli, cavatelle, and manicotti frozen. These products need to be returned to the freezer. If your package arrives with melted ice packs, but the items are cool, place items back in the freezer. When cooking frozen, do not defrost.
We ship our fettuccine dried. This can be stored in a cool, dry place.
RAVIOLI COOKING INSTRUCTIONS
Large Ravioli: Add ravioli with a pinch of salt to boiling water. Gently stir ravioli. When water resumes boiling simmer for 10-12 min.
Small Ravioli: Add ravioli with a pinch of salt to boiling water. Gently stir ravioli. When water resumes boiling simmer for 6-8 min.
CAVATELLE COOKING INSTRUCTIONS
Add cavatelle with a pinch of salt to boiling water. Boil 18-20 min.
MANICOTTI COOKING INSTRUCTIONS
Ready to bake in a disposable foil pan. Remove the lid and add prepared sauce under and over manicotti. Place in a preheated oven uncovered at 400°F. Bake for 30 mins.
FETTUCCINE COOKING INSTRUCTIONS
Add fettuccine with a pinch of salt to boiling water. Boil 5-7 min.