Spaghetti Pie
Ingredients
Preparation
Crack the eggs into a large bowl and whisk to combine. Add the cheese and mix. Season with salt and pepper, then set aside.
Boil Borgatti’s spaghetti for 5 minutes. Drain and rinse with cold water until cooled off.
Add the pasta to the egg and cheese mixture. Toss until every noodle is coated.
Heat a 10-inch pan over medium heat. Add butter and olive oil. Once the butter has melted, add the pasta mixture. Flatten it into an even layer and place the lid on top. Cook for 15 minutes over medium-low heat.
Loosen around the side of the pie with a spatula. Place your lid back on top of the pan and flip so that the pie is resting on the lid. Carefully slide the pie back into the pan and cook for an additional 15 minutes.
Once finished cooking, transfer the pie to a plate. Let it sit and rest for 5 minutes. Cut into 8 pieces and serve.
Pasta/Spaghetti Frittata, affectionately known as “Spaghetti Pie,” is a creative transformation of pasta into a delicious, pie-like meal. This clever recipe, born from the art of making do with what’s available, combines eggs, cheese, any chosen seasonings, and the simple leftovers from a previous pasta meal into a fulfilling dish that’s perfect for any mealtime.
It’s portable, incredibly versatile, and nearly impossible to mess up. Feel free to swap out Parmesan for another type of cheese or omit it entirely, adding any preferred cooked vegetables or meats to customize it to your taste.
While various pasta shapes can be incorporated, Borgatti’s spaghetti is our preferred choice!
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
