Prosciutto & Melon Pasta Salad
Ingredients
Preparation
Boil Borgatti’s cavatelle for 15–20 minutes. Drain and run under cold water to cool down the pasta.
Place the cavatelle, melon, cheese, prosciutto, and basil in a large bowl. Toss to combine. Drizzle oil, honey, and vinegar over the top.
Season with salt and pepper to taste. Stir once more to fully combine. Serve with additional fresh basil on top.
We love putting a fresh twist on timeless classics. We’ve taken the beloved Prosciutto & Melon and transformed it into a refreshing pasta salad, perfect for spring and summer gatherings.
Sweet, juicy cubes of cantaloupe are paired with savory strips of prosciutto and combined with Borgatti’s cavatelle. Add in creamy mozzarella pearls and fresh, aromatic basil, and you’ve got a dish bursting with vibrant flavors and textures. To elevate this, we drizzle it with a blend of olive oil, honey, and champagne vinegar.
Whether you’re hosting a backyard barbecue or enjoying a picnic in the park, our Prosciutto & Melon Pasta Salad is the ideal choice for any warm-weather occasion. It’s light, satisfying, and effortlessly elegant—everything you need to make your summer dining experiences unforgettable.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
