Mediterranean Basil Pasta
Ingredients
Preparation
Heat oil in a large sauté pan over medium heat. Add the garlic and cook for 1–2 minutes. Add the olives and tomatoes to the pan. Allow all items to cook together while the pasta boils.
Boil fettuccine for 5–7 minutes. Drain and add to the pan with the olives and tomatoes. Add lemon juice and toss to combine. Season with salt and pepper if needed.
Turn off the heat and toss in the feta. Mix to combine.
Serve topped with fresh basil and additional lemon juice.
Borgatti’s Basil Fettuccine, perfectly cooked in a vibrant Mediterranean style, starts with fresh, aromatic basil pasta that sets the foundation for this dish. The herbaceous notes of the basil-infused fettuccine enhance the overall flavor, adding a unique and delicious twist to traditional pasta.
This dish also combines the rich flavors of sun-dried tomatoes, briny Kalamata olives, tangy feta, and a refreshing splash of lemon juice. Each bite delivers a refreshing and light flavor that’s ideal for warm weather dining.
Enjoy this dish as a centerpiece for your summer gatherings, and let the taste of the Mediterranean transport you to sun-soaked shores with every bite.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
