Pork Ramen Bowl
Ingredients
Preparation
Place a pot of water on the stove to simmer. Boil eggs in water for 7 minutes. Remove the eggs and place them in cold water to cool down. Peel the eggs, slice them in half lengthwise, and set aside.
Boil fettuccine for 5–7 minutes. Drain and toss it in a bowl with sesame oil to coat. Set aside.
Whisk together the pork marinade ingredients. Add the pork slices to the marinade and let them marinate for 15–20 minutes. Cook the pork in a large sauté pan with oil until browned on both sides. Remove the pork from the pan and set aside.
Add leeks and mushrooms to the pan. Add some of the leftover pork marinade to the pan to deglaze. Cook until the vegetables are soft and caramelized, about 2–3 minutes. Set aside.
Heat all broth ingredients in a pot over medium heat. Let the broth cook until warm, about 10–15 minutes. To serve, place a serving of fettuccine in the bottom of a large bowl. Top the fettuccine with slices of pork, caramelized veggies, half an egg, and bean sprouts. Ladle warm broth over all the ingredients to heat them through. Top with green onions and sesame seeds.
Level up your noodle game with this bold pork ramen bowl featuring Borgatti’s carrot fettuccine. Think rich, savory broth, melt-in-your-mouth pork, and vibrant carrot pasta that brings color and flavor to every slurp. It’s a fresh, modern twist on a classic—comfort food that’s as fun to make as it is to eat. Ready to wow your taste buds?
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
