Orecchiette 16 oz (1 lb)
$4.50
Sold in a 16 oz (one pound) package
Authentic bronze-die cut Orecchiette pasta from Borgatti’s. Hearty, sauce-catching, and perfect with broccoli rabe, sausage, or tomato sauce.
10 in stock
Crafted in small batches and bronze-die cut for that perfect rustic texture, Borgatti’s dried Orecchiette pasta is made to scoop up every bit of sauce. This classic “little ear” pasta from southern Italy is hearty, cozy, and perfect for weeknight dinners or Sunday sauce alike.
Tastes great with broccoli rabe and sausage, tomato-based sauces, or creamy vegetable ragù
This is a non-perishable item. Orecchiette can be stored up to 3 months in a cool, dry place.
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish (lobster); and Wheat ingredients.
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish (lobster); and Wheat ingredients.
CONTAINS: WHEAT
Add orecchiette with a pinch of salt to boiling water. Boil 5-8 mins.