Gnocchi Sardi 16 oz (1 lb)

$4.50

Sold in a 16 oz (one pound) package

Don’t let the name fool you. Gnocchi Sardi isn’t potato gnocchi—it’s a traditional Sardinian semolina pasta named for its gnocchi-like shape.

SKU: 850051577408 Categories: ,

Don’t let the name fool you. Borgatti’s dried Gnocchi Sardi isn’t potato gnocchi. Also known as Malloreddus, this traditional Sardinian pasta earned the nickname “Gnocchi Sardi” because its small, ridged shape resembles gnocchi and it originates from Sardinia. Bronze-die cut in small batches, its ridges capture every bite of sauce.

Perfect for Malloreddus alla Campidanese, rich tomato sauces, pesto, garlic & olive oil, or tossed with Italian sausage, seafood, and fresh vegetables

This is a non-perishable item. Gnocchi Sardi can be stored up to 3 months in a cool, dry place.

Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish (lobster); and Wheat ingredients.

Add gnocchi sardi with a pinch of salt to boiling water. Boil 5-8 mins.