Brown Butter Apple Pie Ravioli
Ingredients
Preparation
Melt butter in a large sauté pan over medium heat. Cook until the butter turns golden brown and develops a nutty aroma, about 5–7 minutes.
Meanwhile, bring a large pot of water to a boil and cook the ravioli for 6–8 minutes, or until tender. Drain, then transfer the ravioli to the pan with the brown butter and toss gently to coat.
Top with cinnamon, pecans, sautéed apples, or a combination of your favorites.
Brown Butter Apple Pie Ravioli is a cozy dessert recipe featuring Borgatti’s Apple Pie Ravioli tossed in rich, nutty brown butter. Filled with sweet apple pie filling, graham cracker, and creamy ricotta, this unique sweet ravioli brings the flavors of classic apple pie into fresh pasta.
Brown butter adds a warm, toasted flavor that complements the sweet apple and creamy ricotta filling. Finish with cinnamon, crunchy pecans, sautéed apples, or a combination of all three for an easy dessert that’s especially perfect for fall and the holiday season.
Ready in about 25 minutes, this Brown Butter Apple Pie Ravioli recipe is a simple and unexpected way to enjoy the comforting flavors of apple pie.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
