$45.00 – $110.00
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Because of its shape and texture, cavatelle is great for holding thick sauces. It also pairs well with sauces prepared with meat, cream, seafood, or vegetables.
Tastes great with marinara, tomato sauce, vodka sauce, bolognese, cacio e pepe, carbonara, amatriciana, arrabbiata, fra diavolo, pesto, ragù, garlic and oil, or broccoli rabe and sausage
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish; and Wheat ingredients.
CONTAINS: WHEAT, EGGS
Do not defrost when cooking frozen items.
Add cavatelle with a pinch of salt to boiling water. Boil 15-18 mins.