Fresh Pasta Bundle (4 LBS)
$70.00
This is a bundled item that contains perishable products. It should arrive within 2 days of the ship date and will ship separately from any non-bundled, non-perishable items in your order.
Create your perfect pasta lineup with 4 pounds of handcrafted pasta.
Choose your favorites — from hearty cavatelle and classic rigatoni to fresh fettuccine, pappardelle, ready-to-layer lasagna sheets, and more!
Perfect for Sunday sauce, meal prep, or stocking your freezer with authentic pasta.
This is a perishable item. Freeze your items immediately upon receipt. Pasta can be stored up to 3 months in the freezer.
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish (lobster); and Wheat ingredients.
Capellini, Cavatelle, Fettuccine, Lasagna Sheets, Linguine, Pappardelle, Spaghetti, Tagliatelle
CONTAINS: WHEAT, EGGS
Bucatini, Jumbo Shells, Rigatoni
CONTAINS: WHEAT
CAVATELLE
Add cavatelle with a pinch of salt to boiling water. Boil 15-18 mins.
RIGATONI
Add rigatoni with a pinch of salt to boiling water. Boil 5–8 mins.
NOODLES
Add pappardelle, tagliatelle, fettuccine, spaghetti, or bucatini with a pinch of salt to boiling water. Boil 3-5 mins.
Add linguine or capellini with a pinch of salt to boiling water. Boil 2-3 mins.
JUMBO SHELLS
Add jumbo shells with a pinch of salt to boiling water. Boil 5-7 mins. Drain and run under cold water. Place the shells in a bowl of cold water to keep them cool until ready to fill.
Baking time for stuffed shells is 30 minutes at 350° F. After removing it from the oven, allow the pan to sit about 5 minutes before serving.
LASAGNA SHEETS
Keep lasagna sheets frozen until the night before using, then defrost in the fridge. Boiling is not necessary. If needed, run the pasta under hot tap water to soften it. If needed out of the freezer, boil for 1 minute.
Baking time for lasagna is 40-45 minutes at 375° F. After removing it from the oven, allow the pan to sit about 10 minutes before serving.