Porcini & Ricotta Ravioli
$60.00 – $155.00
Pay what you see! Each of our items is shipped as a bundle package, inclusive of all expenses, including shipping. The price listed is the total amount you will pay for that bundle.
Manage your order: We dispatch orders on Tuesdays and Wednesdays using 2Day Express shipping. For orders being shipped to the local/tri-state area (NY, NJ, CT), we also offer shipping on Thursdays.
The popular porcini mushroom, known for its strong, robust, and woodsy flavor with faint nutty undertones, is combined with creamy, rich ricotta in these ravioli, making them packed with flavor.
Tastes great with alfredo, cream sauce, cacio e pepe, marinara, or tomato sauce
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish; and Wheat ingredients.
Do not defrost when cooking frozen items.
Separate ravioli into individual pieces by hand using the perforated edges. Add ravioli with a pinch of salt to boiling water and stir gently. Simmer for 6-8 minutes without covering, then remove with a slotted spoon to avoid breakage. Avoid pouring the ravioli into a strainer.