Porcini & Ricotta Ravioli
$85.00 – $140.00
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The popular porcini mushroom has a strong, robust, and woodsy flavor with faint nutty undertones, combined with creamy, rich ricotta, these ravioli are packed with flavor.
Tastes great with alfredo, cream sauce, cacio e pepe, marinara, or tomato sauce
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish; and Wheat ingredients.
Do not defrost when cooking frozen items.
Separate ravioli into individual pieces by hand using the perforated edges. Add ravioli with a pinch of salt to boiling water and stir gently. Simmer for 6-8 minutes without covering, then remove with a slotted spoon to avoid breakage. Avoid pouring the ravioli into a strainer.