Ravioli & Short Pasta Value Box
Original price was: $111.25.$89.00Current price is: $89.00.
This is a bundled item that contains perishable products. It should arrive within 2 days of the ship date and will ship separately from any non-bundled, non-perishable items in your order.
This value bundle comes with a built-in 20% discount.
- Your choice of (2) boxes of ravioli
- Your choice of 2 lb of short pasta
Large size ravioli 27 pieces/box
Large Ricotta
Spinach & Ricotta
Pumpkin & Ricotta
Small size ravioli 100 pieces/box
Small Ricotta
Meat & Spinach
If your items are non-perishable (i.e., dried pasta), they can be stored for up to 3 months in a cool, dry place.
Food Allergy Warning Manufactured in a facility, on shared equipment, that uses Milk; Egg; Crustacean shellfish (lobster); and Wheat ingredients.
CONTAINS: WHEAT, EGGS & MILK
Do not defrost when cooking frozen items.
Ravioli Separate ravioli into individual pieces by hand using the perforated edges. Add ravioli with a pinch of salt to boiling water and stir gently. Simmer for 6-8 minutes without covering, then remove with a slotted spoon to avoid breakage. Avoid pouring the ravioli into a strainer.
Add Rigatoni or Rigatoni Giganti with a pinch of salt to boiling water. Boil 3-5 minutes.
Add Campanelle, Creste di Gallo, Fusilli, Gemelli, Gnocchi Sardi, Macaroni Elbows, Orecchiette, Radiatori, Stelline, Tubetti, or Ziti Rigate with a pinch of salt to boiling water. Boil 5-8 minutes.
Add Jumbo Shells with a pinch of salt to boiling water. Boil 3-5 minutes. Drain and run under cold water. Place the shells in a bowl of cold water to keep them cool until ready to fill. Baking time for stuffed shells is 30 minutes at 350° F. After removing it from the oven, allow the pan to sit about 5 minutes before serving.