Arrabbiata Sauce
Ingredients
Preparation
Heat olive oil over medium heat in a large sauce pot. Add the red pepper flakes and basil, and cook for two minutes. Add the onion to the pot and cook for an additional two minutes, followed by the garlic.
Add the tomatoes and the cheese rind to the pot. Season with salt and pepper to taste. Cover and cook the sauce on low for 30 minutes, then remove the lid and cook for an additional 30 minutes, stirring occasionally. The tomatoes will break down during cooking, but the sauce will retain some texture. For a smoother consistency, blend the sauce after cooking.
Add the ravioli and a pinch of salt to boiling water. Stir gently and simmer for 6–8 minutes. Drain and serve with the sauce ladled on top. Garnish with grated cheese and additional red pepper flakes, if desired.
When the winter chill sets in, warm up with Borgatti’s Meat & Spinach Ravioli paired with a bold, spicy Arrabbiata sauce. The hearty filling—made with tender beef, spinach, and a hint of warming spices—perfectly complements the fiery kick of chili-spiked tomatoes. This comforting dish is the ultimate combination of savory and spicy, delivering big flavor and cozy vibes in every bite. Perfect for cold nights and easy winter dinners, it’s a meal that’s guaranteed to satisfy and heat things up.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
