Chris’s Lobster Ravioli Sauce
Ingredients
Preparation
Bring a large pot of salted water to a boil.
Meanwhile, melt butter with olive oil in a large sauté pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
Pour in white wine and let it simmer for 2–3 minutes. Stir in heavy cream and Parmesan, then simmer for another 2–3 minutes, until the sauce is smooth and slightly thickened.
While the sauce simmers, cook ravioli for 6–8 minutes, then drain.
Finish the sauce by stirring in lemon juice, parsley, and crushed red pepper. Season with salt and black pepper to taste. Toss the cooked ravioli gently in the sauce and serve immediately.
Bring restaurant-quality Italian dining to your kitchen with this Lobster & Ricotta Ravioli with White Wine Butter Lemon Cream Sauce recipe featuring Borgatti’s Lobster & Ricotta Ravioli—the same ravioli that wowed audiences on Best Ever Food Review Show. Rich lobster and creamy ricotta are paired with a silky garlic, white wine, Parmesan, and lemon cream sauce for an elegant meal that’s surprisingly easy to prepare in just 25 minutes.
Want to see how it’s made? Watch Chris Borgatti prepare Borgatti’s Lobster & Ricotta Ravioli with White Wine Lemon Cream Sauce on Best Ever Food Review Show in the episode, “New York City’s Most Expensive Italian Food!!” You’ll get a behind-the-scenes look at Borgatti’s family pasta shop, our handcrafted ravioli, and the tradition that’s been making fresh pasta in the Bronx since 1935.
Best Ever Food Review Show is one of the world’s most popular food and travel YouTube series, exploring authentic food culture, local specialties, and hidden culinary gems across the globe.
