Churro Fried Ravioli
Ingredients
Preparation
If the ravioli are frozen, simmer them for 3 minutes. Drain and place the ravioli in cold water to stop the cooking. Pat the ravioli dry with paper towels. If the ravioli are fresh, skip this step.
Mix cinnamon and granulated sugar together in a bowl and set aside. Prepare a standard breading station by whisking egg and milk together in one bowl and placing breadcrumbs in another. Coat ravioli in the egg mixture, then breadcrumbs.
Heat the oil in a high-sided sauté pan to 375°. Fry ravioli in batches for 1–2 minutes, stirring and flipping the ravioli constantly so they do not stick together. Remove the ravioli from the oil and immediately coat in the cinnamon sugar mix by tossing.
Serve on their own or with ice cream.
Get ready to delight your taste buds with an unexpected twist on a classic favorite—Borgatti’s Churro Fried Ravioli. This unique dessert takes our delicious ravioli and transforms it into a sweet treat that’s perfect for summer.
Crispy on the outside and coated in cinnamon sugar, our Churro Fried Ravioli offers that irresistible churro taste. But why stop there? Pair this sweet sensation with a scoop of your favorite ice cream for the ultimate summer indulgence. The contrast of warm, crispy ravioli with cool, creamy ice cream creates a dessert experience that’s simply unforgettable.
Whether you’re hosting a backyard barbecue or enjoying a cozy family picnic, Borgatti’s Churro Fried Ravioli is sure to be a hit. Watch as it becomes a favorite among friends and family!
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
