Corn Dog Fried Meat Ravioli
Ingredients
Preparation
If ravioli are frozen, simmer them for 3 mins. Drain and place the ravioli in cold water to stop the cooking. Pat ravioli dry with paper towels. If ravioli are fresh, skip the first 3 steps.
Stir together all the sauce ingredients and set aside.
Heat the oil to 350° in a small saucepan. Whisk together all the batter and gently lower them into the oil. Fry 5 ravioli at a time, until they are golden brown, about 4 mins. Drain onto paper towels and season with salt while still hot.
Serve with dipping sauce or with a drizzle of honey.
Bring the fun and flavor of a summer carnival to your table with Borgatti’s Corn Dog Fried Meat Ravioli. This playful take on a classic carnival favorite combines the savory goodness of our meat & spinach ravioli with the nostalgic charm of corn dogs.
Each ravioli is perfectly coated in a corn bread batter, then fried to golden, crispy perfection. The result is a delightful fusion of textures and flavors that will transport you back to those carefree summer days.
To elevate this delicious treat, we pair it with a honey mustard dipping sauce that adds the perfect balance of sweetness and tang. It’s the ultimate combination for a memorable summer snack.
Perfect for backyard barbecues, family picnics, or any festive gathering. Dive into this fun and tasty dish and make your summer celebrations even more special.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
