Fried Ravioli
Ingredients
Preparation
If the ravioli are frozen, simmer them for 3 minutes. Then drain and place the ravioli in cold water to stop the cooking process. Pat the ravioli dry with paper towels. If the ravioli are fresh, skip this step.
Prepare a standard breading station by whisking the egg and milk together in one bowl and placing the breadcrumbs in another. Coat each ravioli first in the egg mixture, then in breadcrumbs.
Heat oil in a high-sided sauté pan to 375°F. Fry the ravioli in batches for 1–2 minutes, stirring and flipping them constantly to prevent sticking. Drain the ravioli on a paper towel.
Serve with your favorite marinara sauce.
The Ultimate Party Pleaser!
These golden, crispy morsels make an irresistible addition to any gathering or event. Each bite-sized piece is a burst of flavor, perfectly shareable, ensuring everyone gets a taste of the fun.
Whether you’re hosting a casual get-together, a festive celebration, or just looking for a savory snack to elevate your event, frying our Home-Style Small Ricotta Ravioli fits the bill. They are easy to serve and even easier to enjoy, these tasty treats are guaranteed to be a hit with guests of all ages.
Pair them with your favorite dips and sauces, and watch as they become the centerpiece of your party’s snack table. So, get ready to dip, share, and savor – Fried Ravioli are here to make your next party a mouthwatering success!
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
