Lasagna

15 MINS Preparation Time

1 HR 15 MINS Cooking Time

9-12 Servings

Easy Difficulty

Ingredients

48 oz Sauce

1 lb Meat

3 lb Ricotta

8 oz Shredded mozzarella

1 lb Borgatti's lasagna sheets

Preparation

Prepare your sauce of choice and set aside.

Prepare and cook your meat of choice, we like to use a combination of meatballs and sausage. Chop the meat into smaller bite size pieces and set aside.

Preheat the oven to 375°. In a 9×13” baking dish, layer the ingredients as follows:

SAUCE

LASAGNA SHEET

MEAT

6 LARGE DOLLOPS OF RICOTTA – distributed evenly

MOZZARELLA

SAUCE

LASAGNA SHEET

MEAT

6 LARGE DOLLOPS OF RICOTTA – try to alternate the placement from the previous layer

MOZZARELLA

SAUCE

LASAGNA SHEET

Do this until your final lasagna sheet top layer. Then cover the top lasagna sheet with a thin layer of sauce. With a knife, poke about 6 holes into the lasagna for ventilation.

Bake lasagna covered with foil for 35-40 mins. Then bake uncovered for the remaining 5-10 mins. After removing from the oven, allow the pan to sit about 10 mins before serving.

This is a classic holiday-time meal. Also, great to serve at a holiday buffet party. The key to making any lasagna dish flawless is our sheets for baking!

The Borgatti Family