Pistachio Mint Pesto
Ingredients
Preparation
Add garlic and pistachios to the bowl of a food processor. Pulse until the ingredients are thoroughly chopped. Then, add in all the fresh herbs and pulse again until all ingredients are uniformly chopped.
While the food processor is running, gradually stream in the oil. Once the mixture is fully combined, turn off the machine.
Transfer the pesto from the food processor to a bowl. Stir in the pecorino cheese until well combined.
Add tagliatelle with a pinch of salt to boiling water. Boil 3-5 mins.
Serve the pesto by tossing it with the tagliatelle.
Enjoy a refreshing twist on the classic pesto, perfectly paired with Borgatti’s tagliatelle. This recipe swaps traditional pine nuts for rich, buttery pistachios, adding a delightful depth of flavor unlike any pesto you’ve tasted before. Fresh mint leaves introduce a light, spring-like freshness, beautifully complementing the earthy basil.
Whether you aim to impress guests at a dinner party or simply elevate your weeknight dinner routine, this pistachio and mint pesto paired with Borgatti’s tagliatelle is destined to become a new favorite.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
