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15% OFF Sitewide! The discount applies automatically to eligible items. Please note, this offer excludes Value Bundles, which already have a built-in 20% discount and excludes items already on sale. Valid until 11:59 PM EST on Monday, 04/15/2024.
15% OFF Sitewide! The discount applies automatically to eligible items. Please note, this offer excludes Value Bundles, which already have a built-in 20% discount and excludes items already on sale. Valid until 11:59 PM EST on Monday, 04/15/2024.
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Pistachio Mint Pesto

10 MINS Preparation Time
15 MINS Cooking Time
4-5 Servings
Easy Difficulty

Ingredients

6 CLOVES GARLIC, ROUGHLY CHOPPED
½ CUP ROASTED AND SALTED PISTACHIOS
¼ CUP PACKED FRESH MINT LEAVES, ROUGHLY CHOPPED
½ CUP PACKED FRESH BASIL LEAVES, ROUGHLY CHOPPED
¼ CUP PACKED FRESH PARSLEY, ROUGHLY CHOPPED
6 TBSP PISTACHIO OIL (OR OLIVE OIL IF UNAVAILABLE)
¼ CUP GRATED PECORINO ROMANO CHEESE
1 LB Borgatti's tagliatelle

Preparation

1:

Add garlic and pistachios to the bowl of a food processor. Pulse until the ingredients are thoroughly chopped. Then, add in all the fresh herbs and pulse again until all ingredients are uniformly chopped.

2:

While the food processor is running, gradually stream in the oil. Once the mixture is fully combined, turn off the machine.

3:

Transfer the pesto from the food processor to a bowl. Stir in the pecorino cheese until well combined.

4:

Add tagliatelle with a pinch of salt to boiling water. Boil 3-5 mins.

5:

Serve the pesto by tossing it with the tagliatelle.

Enjoy a refreshing twist on the classic pesto, perfectly paired with Borgatti’s tagliatelle. This recipe swaps traditional pine nuts for rich, buttery pistachios, adding a delightful depth of flavor unlike any pesto you’ve tasted before. Fresh mint leaves introduce a light, spring-like freshness, beautifully complementing the earthy basil.

Whether you aim to impress guests at a dinner party or simply elevate your weeknight dinner routine, this pistachio and mint pesto paired with Borgatti’s tagliatelle is destined to become a new favorite.

Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.

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