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15% Off Sitewide! Enter code 15OFF at checkout to activate your discount. It won't be applied automatically. This coupon cannot be combined with other coupons. This offer excludes Value Bundles (already discounted 20%) and items already on sale. Valid until 11:59 PM EST on Monday, February 17, 2025.
15% Off Sitewide! Enter code 15OFF at checkout to activate your discount. It won't be applied automatically. This coupon cannot be combined with other coupons. This offer excludes Value Bundles (already discounted 20%) and items already on sale. Valid until 11:59 PM EST on Monday, February 17, 2025.

Pumpkin Zeppole

10 MINS Preparation Time
35 MINS Cooking Time
9 Servings
Easy Difficulty

Ingredients

Batter:
1 EGG
1 TSP VANILLA EXTRACT
2 TBSP PURE MAPLE SYRUP
1 CUP PUMPKIN FLAVORED BEER (OR OTHER BEER OF YOUR CHOICE)
¾ TSP BAKING POWDER
3 TBSP CORNSTARCH
1 CUP FLOUR
1 TBSP POWDERED SUGAR
Glaze:
4 TBSP POWDERED SUGAR
3 TBSP MAPLE SYRUP
4 CUPS FRYING OIL
1 BOX BORGATTI’S PUMPKIN RAVIOLI

Preparation

1:

Whisk together the ingredients for the glaze and set aside.

2:

In a large bowl, whisk together the egg, vanilla, maple syrup, and beer. Add the dry ingredients to the wet, and whisk until a thin, smooth batter forms.

3:

If the ravioli are frozen: Simmer Borgatti’s Pumpkin Ravioli in warm water for 3 minutes to soften. Place the ravioli in a bowl of cold water to cool down, then pat dry with a paper towel.

4:

If the ravioli are fresh, skip the steps above.

5:

Heat the oil in a high-walled sauté pan until it reaches 375°F. Dip the ravioli in the batter gently, then immediately add them to the hot oil. Fry 4-5 ravioli at a time, constantly flipping and moving them around to prevent sticking. Fry until golden brown and crispy, about 3–4 minutes.

6:

Remove the ravioli from the oil and drain on a paper towel. Serve the pumpkin ravioli either drizzled with the glaze or with the glaze on the side for dipping.

Borgatti’s Pumpkin & Ricotta Ravioli fried to golden perfection, using a light beer batter with pumpkin ale, brings fall flavors to a new level. Think of this dish as a cross between a zeppole and ravioli, with a tender, crispy exterior and a rich, sweet filling of pumpkin and ricotta. Each bite is drizzled with a silky maple glaze, adding a touch of sweetness that makes it feel more indulgent than even the best slice of pumpkin pie.

This is a unique, festive dessert or appetizer for any fall meal. Sweeter than your average pie, these fried ravioli are sure to impress as a crowd-pleasing, cozy comfort food.

Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.

Pre-Black Friday Sale! 20% OFF our Care Package and our Simple Dinner Box. 10% OFF 2 & 3 Boxes of Ravioli (excluding Porcini), Manicotti, Fettuccine, Family Style Box, Mangia! Meal Kit and Catch of the Day! Meal Kit. 5% OFF 4 Box Ravioli Bundles, 2 & 3 Porcini Ravioli Bundles, Cavatelle, and Lasagna. Offer valid 11/18-11/21 MIDNIGHT EST. Discount will automatically apply to qualifying items. Thanksgiving Deadline NOV 14 for guaranteed delivery.
Christmas Deadline DEC 12 for guaranteed delivery.