Red Pepper Agrodolce
Ingredients
3 TBSP
BUTTER
½ CUP
HONEY
½ CUP
APPLE CIDER VINEGAR
1 TBSP
SOY SAUCE
1
BUNCH OF CHIVES, CHOPPED
1 LB
BORGATTI'S RED PEPPER FETTUCCINE
Preparation
1:
Heat a large sauté pan over a medium heat. Next, add the butter to the sauté pan and cook until brown, about 3 minutes. Then add the honey, apple cider vinegar, and soy sauce to the pan. Cook and reduce for 15 mins. Add the chives, reserving some for the garnish.
2:
Add fettuccine with a pinch of salt to boiling water. Boil 5-7 min.
3:
After draining the fettuccine, add it to the sauté pan. Cook down an additional 2-3 minutes if needed to evaporate any excess water from the fettuccine. Toss to combine.
4:
Serve with additional chopped chives.
