Mix all the meatball ingredients in a large bowl until thoroughly combined, about 5 mins. Then shape into 13-14 meat balls. Place on a foil lined baking sheet. Bake at 400° for 20 mins, flipping the meatballs halfway through.
While the meatballs are baking, start the sauce. Heat the olive oil in a large pot over medium heat. Add the garlic and salt and pepper to taste. Cook slowly for 5 mins. Add remaining ingredients and stir to combine. Bring the sauce to a simmer.
Once the meatballs are done baking, add them to the sauce and let them cook on the stove for 30 mins, stirring occasionally.
Add spaghetti with a pinch of salt to boiling water. Boil 5-7 mins. After draining, serve with sauce and meatballs.
Top with additional pecorino and crushed red pepper.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.