Stove Top Mac & Cheese
Ingredients
Preparation
Melt butter in a large pot over medium heat. Add flour and whisk to form a roux. Stir in garlic powder, paprika, and Dijon mustard, whisking until smooth. Add cream cheese and whisk until fully melted into the roux.
Gradually add milk, whisking continuously until the sauce begins to thicken. Lower the heat and add all three cheeses, stirring until smooth. Season with salt and pepper to taste. Set aside.
Boil macaroni elbows 5–8 minutes. Drain the pasta and add it to the cheese sauce. Stir to combine. Serve warm.
Creamy, cheesy, and ready in minutes. This stove top mac and cheese recipe comes to life with Borgatti’s fresh macaroni elbows. Made with high-quality ingredients and bronze-cut for a hearty bite, our elbows are the perfect pasta for holding onto rich, velvety cheese sauce. Skip the boxed stuff—this is comfort food done right. Whether you’re serving it as a weeknight dinner, holiday side, or nostalgic treat, Borgatti’s pasta makes every bite extra satisfying.
Barbara is a self-taught foodie. From a young age, being in the kitchen has always been fascinating to her. Developing recipes using all of Borgatti’s pasta products is a dream job come true.
